Creamy Pesto Chicken & Rice

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Directions
1.
1 bag Success® White Rice
1 Tbsp olive oil
1/2 cup onion, chopped
5 each minced garlic
1/2 cup frozen peas
2 cups cooked chicken, cubed
1 pkg (8 oz.) cream cheese
1/2 cup chicken broth
1/4 cup heavy cream
1/2 cup prepared pesto
1/4 cup flat leaf parsley, minced
1/2 cup shaved Parmesan cheese
  freshly ground black pepper, to taste
2. Prepare rice according to package directions.

Heat oil in large nonstick skillet over medium-high heat.  Combine onions and garlic and sauté until tender.  Stir in peas and chicken.  Add cream cheese, stir until melted.  Stir in broth, cream, pesto, parsley and Parmesan cheese, mix well.  Remove from heat and stir in rice. 

Garnish with pepper to taste.
 
Notes:
replace rice for noodles if noodles are all thats available




Rachel Trimmings

Member since Jan 2009

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