Pineapple Baked Beans

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Kid-friendly, serves 8, 3/4 C servings, 6 points (use turkey)
Made by Mark
Can be made day prior

Directions
1.
  • 1 pound ground beef
  • 1 can (28 ounces) baked beans
  • 3/4 cup pineapple tidbits, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 cup barbecue sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
2.
  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.
  • Cover and cook on low for 6-8 hours or until bubbly.
 




Rachel Trimmings

Member since Jan 2009

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