Locust (V-Le) Cherokee Traditional

  • Currently 4/5
Servings: n/a
Classification: Traditional
Nation/Tribe: Cherokee

Ingredients : 
Locust (cicada)

Gather the locust at night immeditely after they have left their shells.
Wash and fry them in a small amount of grease.
Eat these hot or cold.
Be sure that you gather the locust before the sun hits them or they will not be good.
If you gather them before they split out of their shells, they only have to be peeled to be ready to wash and fry.

Veronica Myers

Member since Oct 2009

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