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WeightWatchers
Fresh Mozzarella, Tomato, and Basil Couscous Salad
Part-skim mozzarella cheese can be substituted
by:
WFD
0 Comments
3 yr ago
38 points
sides
salad
Cheesy Chicken Bundles
by:
WFD
0 Comments
3 yr ago
33 points
kristin
chicken
Root Beer Baked Beans
From Southern Living Magazine Makes 4 servings Prep: 5 min., Cook: 12 min., Bake: 55 min
by:
WFD
0 Comments
3 yr ago
28 points
beans
sides
amy-atl
Claim Jumper's Garlic Cheese Bread
This recipe yields about 12 slices toast or two large halves of French bread.
by:
WFD
0 Comments
3 yr ago
28 points
kelly
sides
bread
Chicken and Bacon Shish Kabobs
"Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must try! (Th...
by:
WFD
0 Comments
3 yr ago
28 points
amy-atl
chicken
Parmesan and Basil Chicken Salad
"A creamy, yummy chicken salad that is a little different from the usual recipes." Yeild: 4 servings Prep time: 15 min Cook time: 35 min.
by:
WFD
0 Comments
3 yr ago
28 points
amy-atl
chicken
Baked Potato Soup
From Cooking Light All the lavors of a loaded baked potato come together in this rich, creamy soup.
by:
WFD
0 Comments
3 yr ago
28 points
soup
Zuchinni-Carrot Bread
This recipe is from Tonya aka Tripletnanny
by:
WFD
0 Comments
3 yr ago
28 points
tonya
bread
Broccoli Salad
Another recipe from a friend; this is REALLY good. People always ask for the recipe at parties.
by:
WFD
0 Comments
3 yr ago
28 points
amy-atl
salad
sides
sidedish
vegetable
Roasted Asparagus with Balsamic Browned Butter
From Cooking Light magazine. Yield: 8 servings (serving size: 5 spears)
by:
WFD
0 Comments
3 yr ago
28 points
amy-atl
vegetable
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Michelle Miller
Member since Jul 2007
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