Chocolate Truffles

  • Currently 4/5
  •  
  •  
  •  
  •  
  •  
from: Dr. Atkins' New Diet Revolution pg484
Ingredients
1 cup heavy cream
8 ounces unsweetened chocolate, chopped
1 3/4 cups granular sugar substitute
1 tablespoon vanilla extract
unsweetened cocoa powder (for duting)
 
Directions
1. In a large saucepan bring cream to a boil.
2. Add chocolate and stir until melted.
3. Remove from heat; add sugar substitute, butter and vanilla extract. Mix until smooth.
4. Transfer to a large bowl. Refrigerate until cool and stiff, about 2 hours.
5. Sift cocoa powder onto a piece of wax paper.
6. Use a small melon ball scoop to form chocolate balls (or use 2 spoons).
7. Roll in cocoa powder.
8. Place truffles in foil candy holders if desired.
 
Notes:
48 servings

50 calories
5g fat
1g protein
2g carbohydrate (2g net carbs)
0g dietary fiber
Categories:
Dish   DessertCooking Method   Simmer
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes
Features   Low-Carbohydrate




aboutorange

Member since Jun 2009

More recipes like this one...