Chocolate Truffles

  • Currently 4/5
from: Dr. Atkins' New Diet Revolution pg484
1 cup heavy cream
8 ounces unsweetened chocolate, chopped
1 3/4 cups granular sugar substitute
1 tablespoon vanilla extract
unsweetened cocoa powder (for duting)
1. In a large saucepan bring cream to a boil.
2. Add chocolate and stir until melted.
3. Remove from heat; add sugar substitute, butter and vanilla extract. Mix until smooth.
4. Transfer to a large bowl. Refrigerate until cool and stiff, about 2 hours.
5. Sift cocoa powder onto a piece of wax paper.
6. Use a small melon ball scoop to form chocolate balls (or use 2 spoons).
7. Roll in cocoa powder.
8. Place truffles in foil candy holders if desired.
48 servings

50 calories
5g fat
1g protein
2g carbohydrate (2g net carbs)
0g dietary fiber
Dish   DessertCooking Method   Simmer
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes
Features   Low-Carbohydrate


Member since Jun 2009

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