1. Put the coriander seeds, chilli, cumin and peppercorns in the bottom half of the Flavour Shaker. Drop the ball in and screw the top on tightly. Shake for 30 seconds, or until crumbly.
2. Add the salt, paprika, turmeric and ginger. Screw the top back on and shake for another 20 seconds.
3. Sprinkle over kebabs before grilling to give you a real tandoori flavour. Try rubbing on to lamb chops 10 minutes before barbecuing, or stirring a spoonful into a bowl of yoghurt to use as a dip... delicious!