• Currently 4/5
Common-sense cookery
1/2 cup rolled oats
1/4 cup milk
soft brown sugar, to serve
extra milk, to serve
cream to serve
1. Mix the oats with 3/4 cup cold water in a small heavy-based pan
2. Stir in the milk and bring to the boil
3. Cook the oats for about 7 minutes, stirring constantly until thick and creamy
4. Serve immediately with brown sugar, cream and extra milk
Meal   BreakfastCuisine   Australian
Dish   Main DishCooking Method   Simmer
Prep Time   less than 15 minutesCooking Time   less than 15 minutes

Kez Wallis

Member since Oct 2009

More recipes like this one...