Scrambled Eggs

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Common-sense Cookery
Ingredients
2 eggs
1/8 cup skim milk
5 grams butter
 
Directions
1. Beat eggs and milk lightly with a whisk or fork
2. Melt the butter in a heavy-based pan over a very low heat
3. Pour in the egg
4. Stir constantly with a wooden spoon, lifting the mixture from the bottom of the pan so that it cooks evenly
 
Categories:
Meal   BreakfastCuisine   Australian
Dish   Main DishCooking Method   Pan Fried




Kez Wallis

Member since Oct 2009

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