Batata Kanda Nu Shaak

  • Currently 4/5
One of Shital's favorites.  A classic Gujarati dish.
2 Tbs ghee
1/2 tspn mustard seeds
1/2 tspn cumin seeds
3/4 tspn asafoetida
3 potatos, cubed
1 1/2 onions, chopped
3/4 tspn turmeric
1 tspn cumin powder
1/2 tspn coriander powder
1/8 tspn chili powder
1 tspn salt
2 cups water
1. Heat ghee in skillet over medium heat
2. When ghee is hot, add tempering seasonings
3. When seeds crackle, add onions and cook for one minute
4. Add potatoes and cook about 5 minutes
5. Add seasonings, cover, and simmer till done
6. Serve with pan-toasted bread.
Servings: 2 as main dish, 4 as side dish
Origin: Roz Ka Khana by Tarla Dalal
Meal   DinnerCuisine   Indian
Dish   Main DishCooking Method   Boiled
Main Ingredient   VegetablesPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes 
Features   Dairy-Free, Vegan, Vegetarian

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