Deviled Eggs

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A classic everyone loves
Ingredients
eggs, hard-boiled, peeled
mayonnaise
mustard (condiment)
vinegar
pepper
paprika
 
Directions
1. Cut eggs in half the long way
2. Carefully pop out yolks and place yolks in bowl
3. Mash yolks
4. Add mayonnaise in about a 1:4 ratio with the yolks (about 1 Tbs mayo for every 4 half-yolks)
5. Add mustard in about a 1:3 ratio with the mayonnaise
6. Add about 1 tspn vinegar for every 4 eggs
7. Add about 1/4 tspn pepper for every 4 eggs
8. Mash together until completely blended smooth.  Then adjust ingredients to taste.
9. Put mixture into a ziplock bag
10. Cut off a corner of the bag, then carefully squeeze out mixture into eggwhite halves
11. Sprinkle paprika on top of each, and serve.
 
Notes:
Origin: Modified from a combination of my mom's recipe & The Better Homes & Gardens Cookbook
Categories:
Meal   DinnerDish   Side Dish
Cooking Method   BoiledPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes 
Features   Dairy-Free, Diabetic-Friendly




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