Greek-Style Deviled Eggs

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Feta cheese & olives makes for tasty eggs!
6 eggs, hard-boiled, peeled
1/4 cup mayonnaise
1 tspn mustard
1 tspn vinegar
2 Tbs feta cheese, finely crumbled
1 Tbs olives, kalamata, finely chopped
1 tspn oregano
1. Cut eggs in half the long way
2. Carefully pop out yolks into mixing bowl
3. Mash yolks well, until fairly smooth
4. Add all ingredients except pepper and mix well
5. Empty mixture into a ziplock bag
6. Cut off a corner of the bag
7. Carefully squeeze mixture into egg halves
8. Sprinkle a little pepper on each for garnish.  Serve.
Servings: 4
Origin: Modified from The Better Homes & Gardens Cookbook

This is a great twist on standard deviled eggs!
Meal   DinnerCuisine   Greek
Dish   AppetizerCooking Method   Boiled
Main Ingredient   PoultryPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes 
Features   Diabetic-Friendly

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