Salmon with Hollandaise Sauce

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NEED TO FIND HOMEMADE BETTER VERSION OF SAUCE
Ingredients
salmon fillets
hollandaise sauce
butter
 
Directions
1. Preheat oven to 400F
2. Melt enough butter for brushing the salmon
3. Brush salmon with butter
4. Bake salmon for about 20 minutes till done, adjust time and temperature for thickness
5. Make hollandaise sauce according to package directions
6. When salmon is done, gentle lift it off its skin and place on plates
7. Pour sauce over salmon.  Serve with a bowl of extra sauce.
 
Notes:
Origin: Me

Categories:
Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Fish
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes
Features   Diabetic-Friendly




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