Orzo Soup
|
|
101 Cookbooks
Serves 4-6
Serves 4-6
Ingredients
7 cups vegetable broth 
1 1/2 cups whole wheat orzo
2 cups chard or spinach, chopped
1 14 oz can fire-roasted diced tomatoes, well-drained
1 tsp red pepper flakes
EVOO
3 egg whites
Directions
1. Bring the broth to a boil in a large saucepan. Add the orzo and cook
until just tender - about ten minutes. Stir in the chopped spinach.
2. In the meantime, heat the tomatoes, red pepper flakes, and a splash
of extra virgin olive oil in a separate saucepan. Taste, and salt a bit
if needed.
3. Just before serving, slowly pour the egg whites into the soup,
stirring quickly with a whisk. The whites should take on a raggy
appearance. Taste and add more salt if needed. Serve the soup in
individual bowls, with each serving topped with a generous spoonful of
tomatoes, a drizzle of olive oil, and dusting of cheese.
More recipes like this one...
