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Eunice : corn husk broth...anyone ever made this before? i'm intrigued as it consists of just corn husk, onion, water and salt and yet produces a most "corny" flavor...or so says the chef who professes that it's his secret ingredient.
8 years ago
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Doris Clark: um...I have a vague memory of running across it somewhere. What's it used with or in?
8 years ago
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Eunice : it was vaguely mentioned in a book that i checked out from the library so unfortunately don't have it with me to reference to. can't even recall the dishes as i was just intrigued by the idea itself. the chef stated that he really liked the broth because it had a strong corn flavor but didn't give the specific portion of ingredients or directions so i think i'm just gonna' wing making it and see what happens. any suggestions, Doris?
8 years ago
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Doris Clark: Nothing comes to mind. I looked through some Tx-Mex resources, but didn't find anything worth passing on.
8 years ago
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Eunice : thanks for looking. i'll just test itout and see how it goes.
8 years ago