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Eunice : lunch today was polenta and pan-fried zucchini with freshly chopped tomatoes and a sprinkle of some hard rind cheese that i got from the farmer's market that i can't remember the name of. nice and pungent cheese! lunch tomorrow will be polenta and pan-fried orange and red bell pepper with onions and garlic, roasted pine nuts, pepper flakes and a few dashes of paprika.
8 years ago