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Eunice : improvised scalloped potatoes...ehhh. too much cream and need something to counterbalance the heavy richness of the dish. perhaps some roasted red bell peppers?
8 years ago
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DELETED DELETED: little bit of water and bake it longer! Let it evap!
8 years ago
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Eunice : but then it oozes all this oil like a teenager's forehead (and i should know because it happened to me)...suppose i could just drain that.
8 years ago
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Eunice : sorry, meant to say thanks for the tip and that i'll try it and then report back on results.
8 years ago
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Eunice : heh...so i guess i don't mind it swimming in butter so much. stuck it underneath the broiler and the crispy bits are nice. thanks Joel.
8 years ago
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DELETED DELETED: Drain that oil and pop it back in the oven! Dairy can be gross if over cooked, but, I know you can handle it. And apparently it worked out! haha. I love scalloped potatoes. But I just love potatoes all together.
8 years ago