cheese rind stock

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save those cheese rinds and make cheese stock.

recipe from

testing to see how this turns out.
8 c water
1/2 lb cheese rinds
1. simmer rinds in water for 3-4 hours.
good info from

"Storing the hardened rind is not difficult at all. The easiest way is to take the sections of cheese rind, cut the sections into manageable sized pieces and slip them into an airtight bag. If you do not plan on using them soon, place the bag of cheese rind pieces into the freezer for later. An alternative is to allow the cheese rind to completely dry and then process the pieces in your hand chopper. For a finer texture, use a food processor and get as close to a powder consistency as possible. Again, store in an airtight container and place in the refrigerator. The cheese rind powder will be ready for use at any time, and will stay fresh for several months. "
Cooking Method   SimmerCooking Time   more than 2 hours
Features   Vegetarian

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