chocolate in a jar

  • Currently 4/5
4 c sugar
1/2 vanilla bean, split crosswise
1 1/2 lbs good-quality semisweet chocolate, coarsely chopped
8 oz milk chocolate, chopped
2 c unsweetened cocoa powder, use Dutch process
1. put sugar in large bowl. scrape vanilla seeds out of pod into sugar and add pod. cover with plastic wrap and let sit overnight.
2. in food processor, process both chocolates until finely ground, pulsing processor (took me several batches).
3. remove vanilla pod from sugar; add ground chocolate and cocoa powder and mix.
4. to serve:
heat 8 oz. milk per serving and whisk in 1/4 cup of the mix.
Dish   BeverageCooking Method   Simmer
Prep Time   more than 2 hoursCooking Time   less than 15 minutes
Features   Vegetarian

More recipes like this one...