Eunice's sauce recipes
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mojo de ajo (garlic oil)
rough translation: garlic-soaked sauce ( mojar in Spanish means "to make wet" or "to soak"). very slowly roasted in a bath of oil, the garlic will ca... -
eggplant spread
just like mom makes them but this one adds the final step of cooking the mixture together, infusing the flavors into the eggplant. also added the toas... -
orange-maple potato salad
adapting an Epicurious recipe using sweet potatoes which just seemed like overkill, too sweet and cloying. Yukon Gold offers more of a contrast: not... -
wild rice stuffed onions with orange sauce
roasted onions, caramelized to their natural sweetness contrasted with the tang of the orange sauce and the heartiness of the wild ricestuffing. yumm!... -
apricot-shallot sauce
from the Kitchn testing to see how they will taste on mushrooms. yields: topping for 4 servings -
tomato curry
a good starting recipe for tomato-based curries from Curry World blog -
romesco sauce
smoky flavor, hint of sweet spice, rich and flavorful sauce. yumm for fish dishes and slathering onto hearty, rustic bread and a dip for vegetables... -
garlic confit vinaigrette
from ApartmentTherapy.com confit comes from the French word for "to preserve". good way to save garlic and have a splendiferous oil to drizzle ...
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