Eunice's summer recipes
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cherry cobbler
it's the wintertime and the fruits aren't that great and i'm too lazy to roll out pie dough, so i'll make cobbler. the cherry and the cornmeal biscuit... -
zucchini bread (muffins)
yields: 2 loaves or 24 muffins adjusted recipe and replaced half of the oil with yogurt. more moist and still yummy. hmmm...how about rum? switch ... -
jap chae (jab chai, chop chae, jabchai...)
my new favorite thing to make and eat. jap chae means "mixed and stirred" "vegetables" and it's an excellent way to eat your veggies. granted this ... -
eggplant spread
just like mom makes them but this one adds the final step of cooking the mixture together, infusing the flavors into the eggplant. also added the toas... -
green beans and fennel with almond slices and citrus accents
this dish was a hit at a recent dinner party. tossed together at the last minute. green beans adds a nice texture. do not over cook this as that wil... -
cold-brewed coffee concentrate
better for your stomach as brewing coffee with cold water doesn't release as much acid (about 67% less) as using hot water does. it's even better ... -
North African cucumber-tomato salad
http://www.seasonalchef.com/recipe28.htm#Tomato-Cucumber -
baked nectarines with pistachios
recipe from Martha Stewart. just in time for summertime! possibly will adapt for the grill instead of baking. yields: 4 servings
