adapted from a Cooks Illustrated recipe that I found to be too fussy but had the perfect answer to attaining that melt in your mouth cookie. I like ...
one of my all-time favorite cookies. it's a sugar cookie with just the right amount of salty and sweet with a hint of cinnamon. good balance of crispy...
meltingly delish! with the bite of ginger and the nutty warmth of the browned butter , this brown sugar cookie is heavenly, in my humble opinion. and...
this is one of three techniques (French, Italian, Swiss) for making meringues. the other two methods are either not stable enough (French) or too comp...
the recipe i learned is really very simple: 1 cup of milk, 1 stick of butter, 1 cup of flour and 4 eggs. i just embellished it a little bit according ...