Breaded Baked Pork Chops with Creamy Sauce

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6 pork chops
1 tsp garlic powder
1 tsp seasoning salt
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 Tbsp olive oil
1 - 10.75 oz can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
1. Preheat oven to 350°F.
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
3. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
5. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
6. Bake in the preheated oven for 1 hour.
7. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
8. After the pork chops have baked for an hour, cover them with the soup mixture.
9. Replace foil, and bake for another 30 minutes.
Serving suggestion:
Serve with stuffing and buttered corn.
Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Pork
Prep Time   15 to 30 minutesCooking Time   1 1/2 hours


Member since Nov 2008

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