Chinese Garlic Noodles

  • Currently 4/5
7 oz dry Chinese noodles or spaghetti
2 Tbsp butter
1/2 cup chopped green onion
2 cloves finely minced garlic (about 2 Tbsp)
2 Tbsp brown sugar (or white sugar)
1 tsp soy sauce (probably need a lot more)
1 Tbsp oyster sauce
1. Cook noodles according to package instructions.
2. Drain noodles and wipe the pot clean.  Place the noodles back in the pot and set aside.
3. Get another pot or pan.  Switch the stove to medium-high heat and add the butter.
4. When the butter is sizzling and bubbling, add the green onions and garlic. Fry for 1 minute until very fragrant, but be careful not to let the garlic burn.
5. Add the brown sugar, soy sauce, and oyster sauce and stir well to mix.
6. Add the noodles and toss well to get the sauce evenly distributed throughout the noodles.
Meal   LunchCuisine   Chinese
Dish   Main DishCooking Method   Pan Fried
Main Ingredient   PastaStyle   One Dish Meals
Prep Time   less than 15 minutesCooking Time   less than 15 minutes
Features   Vegetarian


Member since Nov 2008

More recipes like this one...