John Brewer's rice recipes
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Kung Pao Chicken
This traditionally spicy Szechuan dish is nicely balanced by the menu's slightly sweet cucumber salad. If you like fiery flavors, add up to one teaspo... -
Three-Pepper Beef
This stir-fry gets its color and crunch from a variety of bell peppers. Serve over rice. -
Pork and Stir-Fried Vegetables with Spicy Asian Sauce
Use your favorite sliced vegetables in place of the zucchini and bell pepper; mushrooms and water chestnuts would also be good. To round out the meal,... -
Beef with Sugar Snap Peas
1 (3 1/2-ounce) bag boil-in-bag brown rice 1 (12-ounce) flank steak, trimmed 2 tablespo...
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