Italian Breaded Pork Chops

  • Currently 4/5
Prep Time: 25 min
Cook Time: 35 min
Ready In: 1 hour

Serves: 4
3 eggs
3 tbsp milk
1 1/2 cups italian seasoned bread crumbs
1/2 cup grated parmesan cheese
2 tbsp dried parsley
2 tbsp olive oil
4 cloves garlic, peeled and chopped
4 pork chops
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).
Meal   DinnerCuisine   Italian
Dish   Main DishCooking Method   Baked
Main Ingredient   PorkPrep Time   15 to 30 minutes
Cooking Time   45 minutes


Member since Jun 2007

More recipes like this one...