Snickerdoodles

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Makes 48 cookies
Ingredients
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 tsp vanilla extract
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 tbsp white sugar
2 tsp ground cinnamon
 
Directions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
 
Notes:
Increased sugar to 3tbsp and cinnamon to 3tsp

from all recipes.com
Categories:
Dish   DessertCooking Method   Baked
Prep Time   15 to 30 minutesCooking Time   less than 15 minutes




Bridgit

Member since Jun 2007

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