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Carolyn Beck: Stocking up on my short-cut freezer items (pre-cooked and portioned ground beef, chicken, ham, turkey and ground pork) to make weeknight meals easier. It cuts prep time in half when you can pull out and use already-prepared ingredients. I buy these items when they are on sale, do a massive cook/cool/divide in labeled freezer bags and I am good to go!!
12 years ago