Broccoli Rice and Cheese Casserole
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You can add chopped, cooked chicken or ham to this dish for a complete meal.....
Ingredients
1/2 cup chopped onion 
1/2 cup chopped celery
1 large pkg frozen broccoli
1 large pkg Velveeta processed cheese, cut into cubes (may use light)
4 cups cooked white rice
1 can cream of mushroom soup (may use low sodium or reduced fat)
1 can cream of chicken soup (may use low sodium or reduced fat)
Directions
1. Pre-cook broccoli and rice separately. Set aside.
2. In large saucepan, melt 2 Tbsp butter and saute onions and celery. Add both soups and cubed processed cheese; stir until melted. Fold in broccoli and rice.
3. Pour into ungreased 9 x 13" casserole dish and heat uncovered for 30 minutes at 350 degrees.
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