Cheese Blintz Casserole (9 x 13")

  • Currently 4/5
An easy and delicious substitute for individual cheese blintzes !
2 (8 oz) pkgs craem cheese, softened
1 (15 oz) container ricotta cheese
5 eggs, divided
3.4 cup sugar, divided
2 tsp grated lemons, rind of
3 tbsp fresh lemon juice
1 cup flour
1 cup butter or margarine, melted
1/4 cup milk
1 tbsp baking powder
1. Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the cugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
2. Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
3. Pour 1/2 of the flour mixture into greased 13x9 baking dish.
4. Spoon cream cheese mixture evenly over flour mixture.  Gently spoon remaining flour mixture over top.  Bake at 325 degrees for 45 minutes or until set.  Cut into squares.  Sprinkle with powdered sugar, if desired.
Serves:  12 - 15

Serve with fresh fruit, or canned pie filling over top.
Meal   BreakfastDish   Main Dish
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   45 minutes

Carolyn Beck

Member since Jun 2008

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