Cheese-Grits Casserole

  • Currently 4/5
A great brunch side dish..easy to prepare, and quick to disappear !!
4 cups water
1 tsp salt
1 cup quick cooking hominy grits
1 cup shredded Cheddar cheese (about 4 oz)
1/4 cup margarine or butter
2 eggs, slightly beaten
1. Heat water and salt to boiling in 3-quart saucepan.  Gradually stir in grits.  Heat to boiling; reduce heat.  Simmer uncovered, stirring occasionally, 5 minutes; remove from heat.  Stir in cheese, magarine and eggs.  Pour into ungreased 1-1/2 quart casserole.  (To serve immediately, cook uncovered in 350 degree oven until light golden brown, about 50 minutes.)  Cover and refrigerate no longer than 24 hours.
2. TO SERVE:  About 55 minutes before serving, cook Cheese-Grits Casserole uncovered in 350 degree oven until top is firm and cracks are dry, about 50 minutes.
Meal   BreakfastDish   Side Dish
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   1 hour

Carolyn Beck

Member since Jun 2008

More recipes like this one...