Chocolate Candy (Crockpot)

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I love this kind of recipe - the candies look so pretty, and appear really hard to make.  People will think you are a genious cook...which is almost embarrassing...considering how easy these are to make.  Just layer everything into the cooker and wait !! 
Ingredients
2 Lbs. (36 oz.) peanuts (salted, dry-roasted)
4 oz. (~4 squares) German's sweet chocolate
1 Package (12 oz.) semisweet chocolate chips (~2 cups)
2 1/2 Lbs. white almond bark
 
Directions
1. Put the peanuts in the bottom of a 4 quart slow-cooker.  Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark.  Set the temperature on low and cook for 3 hours.  Do not stir the mixture.
2. After 3 hours, stir the mixture with a wooden spoon until smooth.  Drop the candy into cupcake pan liners, using ~2 Tbsp. per liner.  Allow the candy to cool completely before removing the cupcake liners.
 
Notes:

Makes 30 - 40 pieces

Categories:
Prep Time   less than 15 minutesCooking Time   more than 2 hours




Carolyn Beck

Member since Jun 2008

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