Chocolate - Eclair Icebox Dessert
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This is a no-bake pudding dessert that's so quick and easy to make -- everyone loves it. I always keep the ingredients on hand in case I need a quick dessert.
Ingredients
22 1/2 sheets low-fat honey graham crackers (about 1 [14 oz] box, divided) 
Cooking spray
3 cups cold skim milk
2 (3.4 oz) packages vanilla fat-free instant pudding mix (do not substitute sugar free)
1 (8 oz) block fat free cream cheese
1 (8 oz) tub frozen reduced calorie whipped topping, thawed
1/4 cup skim milk
2 Tbsp butter or stick margarine, softened
2 Tbsp honey
2 oz unsweetened chocolate, melted
1 1/2 cups sifted powdered sugar
Directions
1. Arrange 7 1/2 graham cracker sheets in bottom of a 13 x 9 inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl; beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping. Spread half of pudding mixture over graham crackers; top with 7 1/2 graham cracker sheets. Repeat procedure with remaining half of pudding mixture and 7 1/2 graham cracker sheets.
2. Combine 1/4 cup milk, butter, honey, and unsweetened chocolate in a medium bowl; beat at medium speed of mixer until well blended. Graually add powdered sugar, beating until well blended. Spread chocolate glaze over graham crackers. Cover dessert loosely by tenting with foil; chill 4 hours.
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