Chocolate - Eclair Icebox Dessert

  • Currently 4/5
This is a no-bake pudding dessert that's so quick and easy to make -- everyone loves it.  I always keep the ingredients on hand in case I need a quick dessert.
22 1/2 sheets low-fat honey graham crackers (about 1 [14 oz] box, divided)
Cooking spray
3 cups cold skim milk
2 (3.4 oz) packages vanilla fat-free instant pudding mix (do not substitute sugar free)
1 (8 oz) block fat free cream cheese
1 (8 oz) tub frozen reduced calorie whipped topping, thawed
1/4 cup skim milk
2 Tbsp butter or stick margarine, softened
2 Tbsp honey
2 oz unsweetened chocolate, melted
1 1/2 cups sifted powdered sugar
1. Arrange 7 1/2 graham cracker sheets in bottom of a 13 x 9 inch baking dish coated with cooking spray.  Combine 3 cups milk, pudding mix, and cream cheese in a large bowl; beat at low speed of a mixer 1 minute or until thick.  Fold in whipped topping.  Spread half of pudding mixture over graham crackers; top with 7 1/2 graham cracker sheets.  Repeat procedure with remaining half of pudding mixture and 7 1/2 graham cracker sheets.
2. Combine 1/4 cup milk, butter, honey, and unsweetened chocolate in a medium bowl; beat at medium speed of mixer until well blended.  Graually add powdered sugar, beating until well blended.  Spread chocolate glaze over graham crackers.  Cover dessert loosely by tenting with foil; chill 4 hours. 
Serves:  18
Meal   SnackDish   Dessert
Prep Time   15 to 30 minutes 
Features   Diabetic-Friendly, Low-Calorie, Low-Fat

Carolyn Beck

Member since Jun 2008

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