Chocolate Rice Crispy Bars

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A chocolate version of the classic Rice Crispy Bars.
2 Tbsp unsalted butter
1 oz unsweetened chocolate, finely chopped
1 (7-oz) jar marshmallow cream
2 Tbsp unsweetened Dutch-process cocoa powder
1 tsp vanilla extract
6 cups crisped rice cereal
1. Spray a 9 x 13" baking pan with nonstick spray.
2. Melt the butter and chocolate in a large saucepan over low heat.  Add the marshmallow cream, cocoa, and vanilla; stir until smooth.  Remove from heat and add the cereal, stirring until well coated.
3. Spread the mixture into the prepared pan.  Spray your hands with nonstick spray and press the batter down evenly.  Let cool 10 minutes, then cut into squares.
Serves:  24
Meal   SnackDish   Dessert
Prep Time   15 to 30 minutes

Carolyn Beck

Member since Jun 2008

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