Eggnog Fudge

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A delicious holiday fudge for your Christmas cookie platter....another great use for eggnog !!
2 cups sugar
3/4 cup egggnog
2 Tbsp corn syrup
2 Tbsp butter
1 tsp vanilla
1. Butter 8-inch square pan; set aside.  Combine sugar, eggnog, corn syrup and butter in medium saucepan.  Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. 
2. Add candy thermometer.  (Bulb of thermometer should not rest on bottom of saucepan).  Continue to cook until mixture reaches the soft-ball stage (238 degrees F). Pour into large heat-proof mixer bowl.  Cool to lukewarm (about 110 degrees F).   
3. Add vanilla and beat with electric mixer until thick.  Spread into prepared pan.  Score fudge into squares with knife.  Refrigerate until firm.  Cut into squares.  Store in refrigerator. 
Makes:  About 1 pound
Meal   SnackDish   Dessert
Cooking Method   BoiledPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes

Carolyn Beck

Member since Jun 2008

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