Fantastic Grilled Corn on the Cob

  • Currently 4/5
The grilling brings out the sweetness of the corn kernels....a great alternative to boiling the ears...
4 ears of corn
1/4 cup (1/2 stick) butter, softened
2 Tbsp Kraft 100% grated Parmesan cheese
1 tsp chopped fresh parsley
1. Preheat grill to medium-high heat.  Husk corn; remove silk.  Rinse under cold water; shake off excess water.  Wrap each ear in foil.
2. Grill 15-20 minutes or until corn is tender, turning occasionally.  Remove from grill; unwrap corn.
3. Meanwhile, mix butter, Parmesan cheese and parsley.  Spread butter mixture on corn.
Makes 4 servings.

Caesar Butter:  Substitute 2 Tbsp Kraft Classic Caesar Dressing for the cheese and parsley.

BBQ Butter:  Substitute 2 Tbsp Kraft BBQ Dressing for the cheese and parsley.

Tomato and Herb Butter:  Substitute 2 Tbsp Kraft Sun-Dried Tomato Vinaigrette Dressing for the cheese and parsley.
Meal   DinnerDish   Side Dish
Cooking Method   GrilledPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes 
Features   High-Fiber, Low-Calorie

Carolyn Beck

Member since Jun 2008

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