A whole chicken is rubbed inside and out with salt and pepper, then stuffed with halved lemons and baked with a sauce of lemon and Greek Viniagrette ...
This recipe was passed down from my grandmother Frances Polodna, to my mom Angie Krause, to me. It is one of the Krause Family traditions, and I have...
This is a classic dish of the Burgundy region of France designed to celebrate the wines for which Burgundy is famous...my family loves it served over...