Carolyn Beck's fish/seafood recipes
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Orange Teriyaki - Glazed Salmon
This is my daughter Emily's favorite way to eat salmon. -
Pan - Seared Sea Scallops and Green Beans Amandine
These larger, sweet scallops just melt in your mouth, and they are so easy to prepare... -
Clam Chowder (Crockpot)
A delicious white clam chowder, made even easier by using the crockpot.... -
Maine Diner's Lobster Pie
We enjoyed this fabulous meal while at The Maine Diner restaurant in Maine during a spring break vacation. -
Classic Tuna Noodle Casserole
Comfort food at its finest....a quick recipe that is as easy as it is delicious.... -
Catfish Parmesan
The parmesan coating compliments the milder flavor of the catfish - melts in your mouth. -
Jambalaya Casserole
An easy stovetop casserole recipe... -
Seafood Lasagna
No need to pre-cook the noodles - they soften during baking. -
Shrimp Melange
This is an unusual, delicious combination of artichoke hearts, shrimp, and a rich cheese sauce. To make a meal, simply add a glass of wine and a wed... -
Soy-Marinated Perch Fillets
I love perch, especially lake perch...a delicate fish that just melts in your mouth...
