Carolyn Beck's stratas recipes
- Almond
- Amaretto
- Appetizers
- Apples
- Apricots
- Asian
- Asparagus
- Bacon
- Bananas
- Barley
- Bars
- Beans
- Beef
- Beer
- Beets
- Blueberries
- Bourbon
- Brandy
- Breads
- Broccoli
- Brownies
- Brunch
- BrusselsSprouts
- Butterscotch
- Cabbage
- Cakes
- Candies
- Caramel
- Carrots
- Casseroles
- Cauliflower
- Cereals
- Cheese
- Cheesecakes
- Cherries
- Chestnuts
- Chicken
- Chilis
- Chocolate
- Christmas
- Coffee
- Coffeecakes
- Cookies
- Corn
- Crab
- Cranberries
- Crockpot
- Cucumbers
- Cupcakes
- Custards
- Dates
- Desserts
- Dips/Spreads
- Drinks
- Easter
- EggNog
- Eggplant
- Eggs/Cheese
- Enchiladas
- Figs
- Fish/seafood
- Frangelico
- Frenchtoasts
- Frosting
- Frozen
- Fruit
- FruitSalads
- Fudge
- Graduation
- Grand
- Greek
- Grilled
- Ham
- Irish
- Italian
- Jams/Jellies
- JelloMolds
- Kabobs
- Lamb
- Lasagnas
- Lemon
- Lime
- Liqueur
- Mango
- Marnier
- Mexican
- Mint
- Molasses
- Muffins
- Mushrooms
- NoBake
- Nuts
- Oatmeal
- Onions
- Oranges
- Pancakes
- Pasta
- Peaches
- PeanutButter
- Pears
- Pecans
- Peppers
- Pickles
- Pies
- Pineapple
- Pizzas
- Polish
- Pork
- potatoes
- Puddings
- Pumpkin
- Quiche
- Raisins
- Raspberries
- Rhubarb
- Ribs
- Rice
- Ricotta
- Rum
- Salads
- Salmon
- Sandwiches
- Sauces
- Sauerkraut
- sausage
- Scallops
- Shrimp
- Snacks
- Soups
- Spinach
- Squash
- Stews
- stratas
- Strawberries
- Tequila
- Thanksgiving
- Toffee
- Tomato
- Tom'sRecipes
- TripleSec
- Tuna
- Turkey
- Veal
- Vegetables
- Wine
- Zucchini
-
Cheese and Sausage Strata
We sometimes have this dish for dinner instead of breakfast...it originated from the Valparaiso University Guild, and was served at a yearly breakfas... -
Italian Pumpkin Strata
Strata can best be described as a savory version of bread pudding. This zesty sausage strata uses pumpkin and evaporated milk to make it moist and d... -
Cinnamon Raisin French Toast Strata
An easy make-ahead strata for a weekend brunch using cinnamon-raisin bread... -
French Toast Strata
This recipe is easy to throw together and bake - just remember you need to assemble the night before for the bread to soak up all the liquid prior to...