Fruit Kabobs with Dip

  • Currently 4/5
The creamy dipping sauce which accompanies these fresh fruit kabobs is sweetened with honey, and easy to make.  The pleasant banana flavor compliments any combinations of fresh fruit.
Assorted fruit: green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup (8 oz) plain yogurt
1/2 medium ripe banana
4 tsp honey
1/8 tsp ground cinnamon
1. Thread fruit alternately onto skewers.  In a blender, combine the remaining ingredients; cover and process until smooth.  Serve with kabobs. 
Makes:  1-1/2 cups dip
Meal   SnackDish   Appetizer
Prep Time   15 to 30 minutes 
Features   Low-Calorie, Low-Fat

Carolyn Beck

Member since Jun 2008

More recipes like this one...