Fruit Kabobs with Dip

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The creamy dipping sauce which accompanies these fresh fruit kabobs is sweetened with honey, and easy to make.  The pleasant banana flavor compliments any combinations of fresh fruit.
Ingredients
Assorted fruit: green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup (8 oz) plain yogurt
1/2 medium ripe banana
4 tsp honey
1/8 tsp ground cinnamon
 
Directions
1. Thread fruit alternately onto skewers.  In a blender, combine the remaining ingredients; cover and process until smooth.  Serve with kabobs. 
 
Notes:
Makes:  1-1/2 cups dip
Categories:
Meal   SnackDish   Appetizer
Prep Time   15 to 30 minutes 
Features   Low-Calorie, Low-Fat




Carolyn Beck

Member since Jun 2008

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