Grandma Polodna's Best Brownies

  • Currently 4/5
These are my Grandma Polodna's delicious chocolate brownies - fabulous !!  The ground nuts and chocolate syrup provide a great texture to the brownie...
1 stick margarine
1 cup sugar
4 eggs
1 16-oz can Hershey's chocolate syrup
1 cup flour
1 tsp vanilla
1/2 cup ground nuts (pecans or walnuts)
6 Tbsp margarine
1-1/3 cups sugar
1/3 cup milk
6-ozs semi-sweet chocolate chips
1. Cream margarine and sugar.  Beat in eggs one at a time.  Add chocolate syrup and vanilla, mixing well, then add flour.  Mix well, and then add ground nuts to batter.  Pour into a well-greased 9 x 13"  pan.  Bake at 375 degrees for 25-30 minutes.  Frost while still warm.
2. For frosting, combine margarine, sugar and milk in suacepan over medium heat.  Bring to a boil and cool for one minute, stirring constantly.  Turn off heat and add chocolate chips; stir until melted.  Pour over the baked brownie and cool.  Frosting will harden when cooled.

These brownies freeze well- enjoy.
Serves:  24 - 36, depending upon cut size
Meal   SnackDish   Dessert
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes

Carolyn Beck

Member since Jun 2008

More recipes like this one...