Greek Style Lemon Roast Chicken (Oven or Crockpot)
A whole chicken is rubbed inside and out with salt and pepper, then stuffed with halved lemons and baked with a sauce of lemon and Greek Viniagrette salad dressing - delicious!!
1. Rinse chicken and pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in crockpot.
2. Squeeze juice from lemon and mix with dressing in a small bowl. Place the squeezed lemon halves inside the cavity of the chicken. Drizzle dressing mixture over chicken.
3. Cover crockpot and cook on LOW 8 hours. Carefully remove from crockpot to platter. Pour juices over chicken and serve - chicken will pull apart easily.