Grilled Reuben Sandwiches

  • Currently 4/5
Another family favorite - use shaved corned beef for best results.
8 slices rye bread
3/4 lb corned beef, shaved
1 cup CLAUSSEN Sauerkraut, well drained
4 Kraft Deli Deluxe aged Swiss cheese slice, halved
1/2 cup Kraft Thousand Island dressing
8 tsp butter or margarine, softened
1. Cover each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice.
2. Spread both sides of sandwiches with butter.
3. Cook in skillet on medium heat for 3 minutes on each side or until golden brown on both sides. and heated through.
Serves:  4

500 cals, 25g total fat, 10g sat fat, 39g carbs, 6g sugars, 30g protein.
Meal   DinnerDish   Sandwich/Wrap
Cooking Method   Pan FriedPrep Time   15 to 30 minutes
Cooking Time   less than 15 minutes

Carolyn Beck

Member since Jun 2008

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