Hot Artichoke Dip

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A delicious hot dip, with artichoke heart pieces nestled in a cheesy sauce....yum !! 
2 cups shredded Mozzarella cheese
1 cup mayonnaise
1 cup Parmesan cheese
1 large can artichokes, drained, chopped
1. Mix together; bake at 350 degrees until bubbly and slightly browned.  Serve warm with bread rounds.
Dish   AppetizerPrep Time   less than 15 minutes
Cooking Time   1 hour 
Features   High-Fiber

Carolyn Beck

Member since Jun 2008

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