Hot Mexican Chili - Cheese Dip

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Easy, cheesy, and so delicious !!  A snap to prepare in the microwave...
Ingredients
3 bars cream cheese, softened
2 cans chili with beans
1 pkg shredded Mexican cheese
Tortilla chips
 
Directions
1. Spread cream cheese in bottom of 9 x 13" microwave - safe pan.  Top with chili.  Sprinkle shredded cheese over all.  Heat in microwave until shredded cheese is melted and bubbly. Serve hot with tortilla chips.
 
Notes:
Serves:  8-10

For a 7 x 11" pan use: ( 4-6 servings)

2 bars cream cheese, 1 can chili with beans, 1/2 pkg shredded cheese
Categories:
Dish   AppetizerPrep Time   less than 15 minutes
Features   Vegetarian




Carolyn Beck

Member since Jun 2008

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