Jambalaya Casserole

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An easy stovetop casserole recipe...
Ingredients
1 Tbsp oil
1/2 lb hot Italian sausage, sliced, quartered
1 medium onion, chopped
1 can (14-oz) diced tomatoes, undrained
1 can (14-1/2 oz) chicken broth
1 medium green pepper, chopped
1/2 cup Kraft original BBQ sauce
1 lb frozen cooked shrimp, thawed
2 cups Minute white rice, uncooked
 
Directions
1. Heat oil in large nonstick skillet on medium-high heat.  Add sausage and onion; cook and stir until sausage is no longer pink.  Add tomatoes, chicken broth, green pepper, BBQ sauce, shrimp and rice; mix well.  Bring to boil; cover.  Remove from heat; let stand 5 minutes.  Stir gently before serving.
 
Notes:
Serves:  6 - 8

390 cals, 14g total fat, 4g sat fat, 38g carbs,10g sugars, 28g protein.
Categories:
Meal   DinnerDish   Main Dish
Cooking Method   SauteedPrep Time   15 to 30 minutes
Cooking Time   15 to 30 minutes




Carolyn Beck

Member since Jun 2008

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