Jambalaya Casserole

  • Currently 4/5
An easy stovetop casserole recipe...
1 Tbsp oil
1/2 lb hot Italian sausage, sliced, quartered
1 medium onion, chopped
1 can (14-oz) diced tomatoes, undrained
1 can (14-1/2 oz) chicken broth
1 medium green pepper, chopped
1/2 cup Kraft original BBQ sauce
1 lb frozen cooked shrimp, thawed
2 cups Minute white rice, uncooked
1. Heat oil in large nonstick skillet on medium-high heat.  Add sausage and onion; cook and stir until sausage is no longer pink.  Add tomatoes, chicken broth, green pepper, BBQ sauce, shrimp and rice; mix well.  Bring to boil; cover.  Remove from heat; let stand 5 minutes.  Stir gently before serving.
Serves:  6 - 8

390 cals, 14g total fat, 4g sat fat, 38g carbs,10g sugars, 28g protein.
Meal   DinnerDish   Main Dish
Cooking Method   SauteedPrep Time   15 to 30 minutes
Cooking Time   15 to 30 minutes

Carolyn Beck

Member since Jun 2008

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