Lickety Split Lasagna Soup
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My daughter Emily calls this easy soup "lasagna-in-a-cup" !! An easy throw - together soup if you pre-cook your ground beef like I do and store in the freezer for shortened prep time...
Ingredients
1 lb ground beef 
1 medium onion, chopped
2 (14.5-oz) cans diced tomatoes
1 (15-oz) can tomato sauce
2 (14.5-oz) cans beef broth
1-1/2 cups water
1 Tbsp brown sugar
2 tsp dried basil
2 tsp dried oragano
1 tsp salt
1 tsp dried thyme
2 cups uncooked mini lasagna noodles (or other pasta)
1/2 cup grated Parmesan cheese
1-1/2 cups finely shredded Mozarella cheese
Directions
1. Brown ground beef in dutchoven or stockpot; drain.
2. Add onions, diced tomatoes, and tomato sauce. Stir in beef broth, water, brown sugar and four spices listed. Bring to a boil and add mini lasagna noodles or pasta.
3. Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in Parmesan cheese. Garnish each bowl with Mozzarella cheese.
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