Lickety Split Lasagna Soup

  • Currently 4/5
My daughter Emily calls this easy soup "lasagna-in-a-cup" !!  An easy throw - together soup if you pre-cook your ground beef like I do and store in the freezer for shortened prep time... 
1 lb ground beef
1 medium onion, chopped
2 (14.5-oz) cans diced tomatoes
1 (15-oz) can tomato sauce
2 (14.5-oz) cans beef broth
1-1/2 cups water
1 Tbsp brown sugar
2 tsp dried basil
2 tsp dried oragano
1 tsp salt
1 tsp dried thyme
2 cups uncooked mini lasagna noodles (or other pasta)
1/2 cup grated Parmesan cheese
1-1/2 cups finely shredded Mozarella cheese
1. Brown ground beef in dutchoven or stockpot;  drain. 
2. Add onions, diced tomatoes, and tomato sauce.  Stir in beef broth, water, brown sugar and four spices listed.  Bring to a boil and add mini lasagna noodles or pasta.
3. Reduce heat and simmer for 20 minutes, stirring occasionally.  Stir in Parmesan cheese.  Garnish each bowl with Mozzarella cheese.
Serves:  6 - 8

Great served with a green salad and crusty bread.
Meal   DinnerDish   Soup
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes

Carolyn Beck

Member since Jun 2008

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