Meatless Mexican Chili (Crockpot)

  • Currently 4/5
An easy make-ahead chili without any meat where you can just throw all the ingredients in the crockpot ...
1 15-oz can garbanzo beans
1 15-oz can black beans
1 24-oz jar of your favorite salsa
2 Tbsp chili powder (or more to taste)
1 Tbsp cumin
1 cup water
1 15-oz can Mexican style corn (optional)
2 15-oz cans Mexican style chili beans
1. Turn crockpot on low heat.  Mix all ingredients together in crockpot.  Cover and cook 4-6 hours (depending on thickness you desire).
Serves:  8

369 cal, 71 g carbs, 17 g protein, 4g fat
Meal   DinnerDish   Main Dish
Cooking Method   Slow CookerPrep Time   less than 15 minutes
Cooking Time   more than 2 hours 
Features   High-Fiber, Low-Calorie, Low-Fat, Vegetarian

Carolyn Beck

Member since Jun 2008

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