Not Yo' Mama's Banana Pudding

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Very rich, but oh, so good !!
Ingredients
2 bags Pepperidge Farm Chessman cookies
6 - 8 bananas, sliced
2 cups milk
1 (5-oz) box instant French vanilla pudding
1 (8-oz) pkg cream cheese, softened
1 (14-oz) can sweetened condensed milk
1 (12-oz) container Cool Whip, thawed
 
Directions
1. Line the bottom of a 9 x 13" dish with 1 bag of cookies and layer bananas on top. 
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.  Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.  Fold the Cool Whip into the cream cheese mixture.  Add the cream cheese mixture to the pudding mixture and stir until well blended. 
3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. 
4. Refrigerate until ready to serve.
 
Notes:
Serves:  15
Categories:
Meal   DinnerDish   Dessert
Prep Time   15 to 30 minutes




Carolyn Beck

Member since Jun 2008

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