Orange Gingerbread Muffins

  • Currently 4/5
These muffins smell great while they are baking, and they taste even better!!
2 cups low-fat biscuit and baking mix (such as Bisquick)
1/4 cup cinnamon-sugar, divided
1/2 tsp ground ginger
2/3 cup skim milk
1/4 cup molasses
1 Tbsp grated orange rind
1 large egg, lightly beaten
Butter-flavored cooking spray
1. Preheat oven to 400 degrees.
2. Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture.  Combine milk and next 3 ingredients in a bowl; stir well.  Add to dry ingredients, stirring just until moist.
3. Divide batter evenly among muffin cups coated with cooking spray; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.  Bake at 400 degrees for 12 minutes.  Remove from pans immediately. 
Yield: 1 dozen muffins
Meal   SnackDish   Bread
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes

Carolyn Beck

Member since Jun 2008

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