Orange Teriyaki - Glazed Salmon

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This is my daughter Emily's favorite way to eat salmon.
1 salmon fillet
6 green onions, sliced
Brown sugar to coat salmon
Garlic powder
Orange juice
1. Preheat oven to 400 degrees.  Place salmon in greased baking dish.  Cover salmon with thin layer of brown sugar, patting down to stick to fillet.  Sprinkle fillet with pepper, garlic powder and salt.  Top with sliced green onion.
2. Pour orange juice gently over fillet, saturating brown sugar and coating bottom of pan.  Cover with foil.  Bake covered for 45 minutes.  Uncover and cook 10 minutes longer to thicken juices. 
Serves:  4 - 6
Meal   DinnerDish   Main Dish
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   45 minutes 
Features   Low-Calorie

Carolyn Beck

Member since Jun 2008

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